Chinese Food

Toxic cream

There is no milk jelly in summer. How should we live this day? It's not only the net red dirty cup, but also the necessary artifact to relieve summer heat. Who can resist it?

Seaweed cookie

You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong... ...

Stir fried dried celery

A warm home cooked dish. The red, yellow and green reflect each other. It gives people visual impact and taste collision.

Millet porridge

My son likes to drink this kind of rice porridge. I finally make the porridge that my son likes.

Match biscuit

Chia seed meat loaf

Delicious ~ seasoned ～

Meat loaf

It's very easy to make a meal bag in a good weather now. Just choose the right flour. The meal bag with 0 failure will appear in front of you in an hour. We prefer the golden dragon fish high gluten powder for making the meal bag. The high glute... ...

Mexico Kwai meat meal + tomato, potato and egg soup

If you want to lose weight, you can't miss Xiaobai. It's simple, convenient and delicious. A kind of The following ingredients are for 12 people (girls can usually eat two meals at a time, which is convenient for office workers or boys to eat on... ...

Big lazy dragon in old Beijing

When I was a child, my family was poor. There was so little meat that I could make meat cages and put a lot of vegetables. Put a little meat. I'll smack it for you. But that's the way it's loved

Stewed chicken with soybean

In summer, when there are chicken pieces left in the refrigerator during the season of eating Maodou, let them have a cross race love.

Double cooked pork

Instant bun

Office workers don't have time

[conch] with a little ice, it's crispy and refreshing.

Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...

Shredded bread with meat floss

For many new bakers, bread shaping is a difficulty. The shape of the bread is always strange. It can't be done well. Even if the taste is good, it's greatly reduced because of the shape of the bread. Today, I'd like to introduce a kind of bread ... ...

Calcium rice cake

Recommended age - more than 11 months

Stewed snow fungus with Chinese date and papaya

I believe everyone is familiar with this dessert. Stewed snow fungus with red date and papaya is a kind of sugar water popular with girls. Many people only know that it has the effect of beautifying the skin, but they don't know that it is also ... ...

Homemade Hunan Anhua sour bean

I've loved to eat jar vegetables since I was a child. Married baby. Now far away in Xinjiang. Every time I want to eat the flavor of my hometown. Just talk to my mother on the phone. My mother will pack the bottles and send them in boxes. The fr... ...

Honey Green root oatmeal biscuit

Diet

Protein, carbon water, fat and nutrient balance

Thousand layer crispy / scallion cake

There's no story behind it. Just want to eat it